Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation

Authors

TŘÍSKA J VRCHOTOVÁ N HOUŠKA M KYSELÁKOVÁ M TOTUŠEK J STROHALM J BALÍK J VEVERKA M LEFNEROVÁ D GREŠOVÁ Pavla LOUČKOVÁ K

Year of publication 2005
Type Article in Proceedings
Conference Vitamins
MU Faculty or unit

Faculty of Medicine

Citation
Field Food production

You are running an old browser version. We recommend updating your browser to its latest version.

More info