Food safety and health concerns of synthetic food colors: an update

• Authors: AMCHOVÁ Petra; ŠIŠKA Filip; RUDÁ Jana
• Year of publication: 2024
• Type: Article in Periodical
• Magazine / Source: TOXICS
• MU Faculty or unit: Faculty of Medicine
• Web: https://www.mdpi.com/2305-6304/12/7/466
• Doi: http://dx.doi.org/10.3390/toxics12070466
• Keywords: toxicity; food dye; color; safety; ADI

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