Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes

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Authors	KUMSTÁT Michal HRAZDIRA Luboš DOVRTĚLOVÁ Lenka HRNČIŘÍKOVÁ Iva
Year of publication	2013
Type	Conference abstract
MU Faculty or unit	Faculty of Sports Studies
Citation
Description	The study compares the thermic effect of a meal at rest after ingestion of high-maltodextrin and high-protein meals. Indirect calorimetry was used.