Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes

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This publication doesn't include Faculty of Medicine. It includes Faculty of Sports Studies. Official publication website can be found on muni.cz.
Authors

KUMSTÁT Michal HRAZDIRA Luboš DOVRTĚLOVÁ Lenka HRNČIŘÍKOVÁ Iva

Year of publication 2013
Type Conference abstract
MU Faculty or unit

Faculty of Sports Studies

Citation
Description The study compares the thermic effect of a meal at rest after ingestion of high-maltodextrin and high-protein meals. Indirect calorimetry was used.

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