Aversive reactions of two invertebrate predators to European red-black insects

Investor logo

Warning

This publication doesn't include Faculty of Medicine. It includes Faculty of Science. Official publication website can be found on muni.cz.
Authors

SEGOVIA Julio M. G. PEKÁR Stanislav

Year of publication 2023
Type Article in Periodical
Magazine / Source Ethology
MU Faculty or unit

Faculty of Science

Citation
web https://doi.org/10.1111/eth.13341
Doi http://dx.doi.org/10.1111/eth.13341
Keywords Coccinellidae; defenses; heteroptera; mimetic complex; mimicry
Description Prey species gain protection by imitating signals of unpalatable models in defensive mimicry. Mimics have been traditionally classified as Batesian (palatable mimic resembling an unpalatable model) or Mullerian (unpalatable mimic resembling a similarly unpalatable model). However, recent studies suggest that rather than discrete categories, the phenomenon of mimicry can be better understood as a continuum. The level of unpalatability of defended prey is a key factor in determining the type of mimetic relationship. Herein, we used insects (ladybugs and true bugs) from a putative European "red-black" mimetic complex as experimental models of defended species and crickets as a control prey. We offered the prey to two species of sympatric invertebrate predators (praying mantis and spider) and video recorded the interactions. We tested three alternative hypotheses, namely (i) the three red-black species tested are similarly defended against both predators; (ii) some red-black species are better defended than others against both predator species, and (iii) the effectiveness of the red-black species defenses is predator dependent. Both predators attacked all prey types with a similar frequency. But while all three red-black species similarly elicited aversive behaviors in spiders, the mantises' aversive reactions varied depending on the prey species. Our results provide support to the third hypothesis, suggesting that the same prey species can fall into different parts of the spectrum of palatability-unpalatability depending on the type of predator.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info